Name: Triple Berry Hand Pies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup mixed berries (strawberries, blueberries, raspberries); 1 tablespoon sugar; 1 teaspoon cornstarch; 1 tablespoon lemon juice; 1 package of pie crust (store-bought or homemade); 1 egg (for egg wash); 1 tablespoon milk (for egg wash); Powdered sugar (for dusting, optional)

Jump to Recipe·Print Recipe

Absolutely delicious and easy to make, Triple Berry Hand Pies are a delightful treat that’s perfect for any occasion! Bursting with the flavors of fresh strawberries, blueberries, and raspberries, these hand pies are great for dessert, snacks, or even brunch. The flaky crust holds a sweet and slightly tangy berry filling, making each bite a burst of fruity goodness. Let’s dive into this scrumptious recipe!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 hand pies
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 210
Protein: 2g per serving
Carbohydrates: 32g per serving
Fat: 8g per serving
Fiber: 2g per serving
Sugar: 6g per serving
Sodium: 150mg per serving

Why Make This Triple Berry Hand Pies

Triple Berry Hand Pies are not only easy to prepare, but they also offer a fun and convenient way to enjoy a homemade dessert! These delightful treats are portable, making them a fantastic option for picnics, parties, or after-school snacks. The combination of sweet and tart berries, paired with a buttery crust, ensures both kids and adults will love them. Plus, they are versatile—feel free to mix and match your favorite berries based on what’s in season or what you have on hand!

How to Make Triple Berry Hand Pies

Ingredients:

1 cup mixed berries (strawberries, blueberries, raspberries)
1 tablespoon sugar
1 teaspoon cornstarch
1 tablespoon lemon juice
1 package of pie crust (store-bought or homemade)
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Powdered sugar (for dusting, optional)

Directions:

### Step 1: Preparation

Preheat the oven to 400°F (200°C) to get it ready for baking. This ensures the hand pies will cook evenly and become golden brown.

### Step 2: Mixing

In a bowl, combine the mixed berries, sugar, cornstarch, and lemon juice. This mixture will create your fruity filling. The cornstarch helps to thicken the juices from the berries and prevents the filling from making the crust soggy.

### Step 3: Shaping

Roll out the pie crust on a floured surface and cut it into your desired shapes, whether that’s circles or squares. This is your canvas for all that delicious filling!

### Step 4: Filling and Sealing

Place a spoonful of the berry mixture onto one half of each pie shape. Fold the other half over to create a pocket and seal the edges using a fork, making sure no filling can escape during baking.

### Step 5: Brushing and Baking

In a small bowl, beat the egg with the milk and brush this mixture over the top of each hand pie. This egg wash gives the pies a lovely golden sheen as they bake. Place the hand pies on a baking sheet and bake for 20-25 minutes, watching for a beautiful golden brown color.

### Step 6: Cooling and Dusting

Once baked, let the hand pies cool before serving. For an extra touch of sweetness, lightly dust with powdered sugar before enjoying!

How to Serve Triple Berry Hand Pies

Serve these delightful hand pies warm or at room temperature. They make a great addition to any dessert table or can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Perfect for sharing, these hand pies can be enjoyed as a sweet snack or a charming dessert after dinner.

How to Store Triple Berry Hand Pies

Store any leftover hand pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, wrap them tightly in plastic wrap and place them in the freezer for up to a month. To reheat, simply pop them in a 350°F oven for a few minutes until warm and crispy again.

Expert Tips for Perfect Triple Berry Hand Pies

Chill Your Dough: If you’re making homemade pie crust, chill it for about 30 minutes before rolling out to ensure a flaky texture.
Mix & Match Berries: Feel free to experiment with other berries or even stone fruits like peaches or cherries.
Keep the Filling Cool: Let the filling cool slightly before filling the dough to prevent it from getting soggy.
Seal Well: Ensure the edges are sealed tightly; you can also crimp them for a pretty finish!

Delicious Variations

Chocolate Chip Hand Pies: Add a handful of mini chocolate chips to the berry mixture for a chocolatey twist.
Spiced Berry Filling: Add a pinch of cinnamon or nutmeg to the berry filling for warmth and depth.
Savory Hand Pies: Substitute the berries with your favorite cooked vegetables and cheese for a savory edition!

Frequently Asked Questions

Can I use frozen berries?
Yes, frozen berries work beautifully! Just ensure to drain any excess liquid before using them.
What if I don’t have pie crust?
You can use puff pastry or even make a simple biscuit dough as a crust alternative.
How do I know when they’re done baking?
Look for a golden-brown color on top and the filling should be bubbling slightly.
Can these be made ahead of time?
Absolutely! You can make the filling ahead of time and assemble the hand pies just before baking.
What can I serve with these hand pies?
They pair wonderfully with ice cream, whipped cream, or even a simple fruit compote.

Conclusion

Triple Berry Hand Pies are a delightful and tempting treat that encapsulates the sweet and tangy flavors of summer berries wrapped in a flaky crust. Easy to make and even more enjoyable to eat, they are sure to impress anyone who tries them. Whether you’re baking for a family gathering or just treating yourself, these hand pies are perfect for any occasion. So grab your ingredients, put on that apron, and start creating these delicious bites of bliss!