Oreo Brownies
Oreo brownies combine the rich, fudgy goodness of traditional brownies with the beloved flavor of Oreos. The mixture results in an indulgent dessert that’s sure to impress your friends and family. With a crunchy topping of whole Oreos and chunks folded into the batter, these brownies are a chocoholic’s dream come true.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 4g
- Carbohydrates: 51g
- Fat: 16g
- Fiber: 2g
- Sugar: 30g
- Sodium: 200mg
Why Make This Oreo Brownies
Oreo brownies are an exceptional treat perfect for any occasion. Whether you’re hosting a party, celebrating a birthday, or just having a cozy night in, these brownies are a crowd-pleaser that everyone will love. The delightful combination of rich chocolate and crunchy Oreo cookies creates a texture that is both chewy and satisfying. Plus, they’re simple to whip up, making them a go-to recipe for cooks of all skill levels.
How to Make Oreo Brownies
Step 1: Preparation
First, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish so your brownies remove easily after baking.
Step 2: Mixing
In a large bowl, melt the butter and mix in the sugar until well combined. This step is essential for creating a smooth batter. Once this base is ready, add the eggs one at a time, ensuring each is mixed well before adding the next. Stir in the vanilla extract to infuse flavor.
Step 3: Combining Dry Ingredients
In another bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients. Use a spatula to fold in the crushed Oreo cookies, creating a deliciously textured brownie batter.
Step 4: Baking
Pour the brownie batter into the prepared baking dish and spread it out evenly. For an extra touch, place whole Oreo cookies on top of the batter. Bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs. Once baked, allow the brownies to cool before cutting them into squares for serving.
How to Serve Oreo Brownies
Serve your Oreo brownies warm, fresh from the baking dish, or allow them to cool to room temperature. They are fantastic on their own, but you can elevate the dessert with a scoop of vanilla ice cream or a drizzle of chocolate syrup. For an interactive touch, set up a brownie sundae bar with various toppings, including whipped cream, nuts, and additional crushed Oreos.
How to Store Oreo Brownies
Store Oreo brownies in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, refrigerate them for up to a week. To freeze, wrap brownies tightly in plastic wrap and place them in a freezer-safe container. They will maintain quality for up to 3 months. Thaw in the refrigerator before serving.
Expert Tips for Perfect Oreo Brownies
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined for a fudgy texture.
- Check for Doneness: Oven temperatures can vary, so check your brownies a couple of minutes before the suggested cooking time.
- Use Quality Ingredients: Choose good-quality cocoa powder and butter for the best flavor.
- Add a Dash of Espresso Powder: A small amount of instant espresso powder enhances the chocolate taste without adding an obvious coffee flavor.
Delicious Variations
- Peppermint Oreo Brownies: Add crushed peppermint candies to the batter for a festive twist, especially around the holidays.
- Nutty Oreo Brownies: Fold in some chopped nuts like walnuts or pecans for added crunch.
- White Chocolate Drizzle: Melt white chocolate and drizzle it over the cooled brownies for a beautiful presentation and sweet contrast.
Frequently Asked Questions
- Can I use a different kind of cookie? Yes! Feel free to use any chocolate sandwich cookies if Oreos are not available.
- What if I don’t have cocoa powder? You can substitute with Dutch-processed cocoa or, in a pinch, use melted dark chocolate.
- How can I make these brownies gluten-free? Substitute all-purpose flour with a gluten-free flour blend.
- Can I make these brownies ahead of time? Absolutely! You can prepare them a day in advance, and they’ll taste great the next day.
- How can I know when my brownies are done? The edges will start to pull away from the pan, and a toothpick inserted in the center should come out with a few moist crumbs.
Conclusion
These Oreo brownies are an irresistible dessert that perfectly balances rich chocolate with the fun crunch of Oreos. Simple to make and full of flavor, they’re the ideal treat for occasions big or small. Treat yourself and your loved ones to this delightful recipe, and watch everyone savor each bite. Enjoy baking and creating sweet memories with these delicious brownies!
Print
Oreo Brownies
- Total Time: 50
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in rich, fudgy Oreo brownies combined with whole Oreos for a chocolate lover’s dream.
Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 6–8 crushed Oreo cookies
- 4–6 whole Oreo cookies for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter and mix with sugar until combined. Add eggs one at a time and mix well, then stir in vanilla.
- In a separate bowl, combine flour, cocoa powder, salt, and baking powder. Gradually add to wet mixture and fold in crushed Oreo cookies.
- Pour batter into prepared dish, top with whole Oreos, and bake for 30-35 minutes. Allow cooling before cutting into squares.
Notes
Serve warm for best texture. Store in an airtight container for up to 3 days or refrigerate for up to a week.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
