Description
Indulge in rich, fudgy Oreo brownies combined with whole Oreos for a chocolate lover’s dream.
Ingredients
Scale
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 6–8 crushed Oreo cookies
- 4–6 whole Oreo cookies for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter and mix with sugar until combined. Add eggs one at a time and mix well, then stir in vanilla.
- In a separate bowl, combine flour, cocoa powder, salt, and baking powder. Gradually add to wet mixture and fold in crushed Oreo cookies.
- Pour batter into prepared dish, top with whole Oreos, and bake for 30-35 minutes. Allow cooling before cutting into squares.
Notes
Serve warm for best texture. Store in an airtight container for up to 3 days or refrigerate for up to a week.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg