Homemade Peppermint Patties offer a delightful blend of creamy mint filling wrapped in a rich chocolate coating, making for a perfect treat during the festive season or any time you crave something sweet. These little bites of joy are simple to prepare, and the process fills your kitchen with a wonderful aroma, transporting you back to childhood candy stores.

Recipe Information

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 20 patties
Difficulty Level: Easy

Nutrition Information

Calories per serving: 100
Protein: 1g
Carbohydrates: 16g
Fat: 4g
Fiber: 0g
Sugar: 12g
Sodium: 6mg

Why Make This Homemade Peppermint Patties

Making your own Homemade Peppermint Patties is not only fun but also rewarding. You can control the ingredients, ensuring they are fresh and free from preservatives. Plus, the flavor is unmatched compared to store-bought options! These homemade treats are sure to impress friends and family, whether enjoyed at a holiday gathering or gifted in a decorative box. Their cool mint flavor and smooth chocolate exterior will tantalize your taste buds, making these patties a seasonal favorite.

How to Make Homemade Peppermint Patties

Ingredients:

2 cups powdered sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons light corn syrup
1/2 teaspoon peppermint extract
2 tablespoons water
1 cup semisweet chocolate chips
2 tablespoons coconut oil

Directions:

Step 1: Preparation

In a mixing bowl, combine 2 cups of powdered sugar and 2 tablespoons of unsweetened cocoa powder. This forms the base of your lovely mint filling.

Step 2: Mixing

Add 2 tablespoons of light corn syrup, 1/2 teaspoon of peppermint extract, and 2 tablespoons of water to the powdered sugar mixture. Stir until it forms a smooth dough that holds together well.

Step 3: Shaping

Roll the dough into small balls, then flatten each ball into a patty shape about 1/4 inch thick. Arrange all patties on a baking sheet lined with parchment paper.

Step 4: Freezing

Place the patties in the freezer for about 30 minutes. This will help them firm up and make them easier to coat with chocolate.

Step 5: Melting Chocolate

In a microwave-safe bowl, melt 1 cup of semisweet chocolate chips and 2 tablespoons of coconut oil together until smooth. Stir well to combine into a beautiful glossy chocolate mixture.

Step 6: Coating the Patties

Dip each frozen peppermint patty into the melted chocolate, ensuring they are fully coated. Place them back on the prepared baking sheet.

Step 7: Setting

Allow the chocolate to set at room temperature or place the patties in the refrigerator for quicker hardening. Once set, they are ready to enjoy!

How to Serve Homemade Peppermint Patties

Serve these Homemade Peppermint Patties chilled for the best flavor experience. They make a delightful party treat, a holiday gift, or a refreshing after-dinner dessert. Pair them with warm beverages like hot cocoa or peppermint tea for a cozy evening.

How to Store Homemade Peppermint Patties

Store your peppermint patties in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze them, and they’ll stay good for up to 3 months. Just layer them with parchment paper to prevent sticking and seal them well.

Expert Tips for Perfect Homemade Peppermint Patties

Ensure the dough is well-mixed and holds together before shaping into patties.
For an extra minty kick, feel free to increase the peppermint extract slightly to suit your taste.
Melt the chocolate in short intervals to prevent burning.
Experiment with dark chocolate or white chocolate for different flavor profiles.
If you find the dough too sticky, add a little more powdered sugar until it reaches the right consistency.

Delicious Variations

Chocolate-Dipped Coconut Patties: Add shredded coconut to the dough for a tropical twist.
Nutty Peppermint Patties: Mix in finely chopped nuts like almonds or walnuts for added crunch.
Minty Orange Patties: Use orange extract instead of peppermint for a citrusy spin.
Dark Chocolate Delight: Substitute semisweet chocolate with dark chocolate chips for a richer flavor.

Frequently Asked Questions

Can I use another type of syrup? Yes! While light corn syrup works well, you can substitute it with maple syrup for a unique flavor.
What if I don’t have coconut oil? You can substitute coconut oil with vegetable oil or butter, though it will alter the flavor slightly.
Can I add food coloring to the filling? Absolutely! A few drops of green food coloring can give your patties a festive look.
Are these suitable for a vegan diet? Use dairy-free chocolate chips and ensure the corn syrup is vegan to make them vegan-friendly.
What’s the best way to melt chocolate? The microwave method is quick, but you can also use a double boiler for more controlled melting.

Conclusion

Homemade Peppermint Patties are a delightful treat that anyone can whip up with a few simple ingredients. The joy of making these chocolates, combined with their refreshing taste, makes this recipe a must-try. So, gather your ingredients and make your own batch of these festive candies. You’ll be pleasantly surprised at how easy and enjoyable they are to create! Enjoy your homemade peppermint delights with family and friends, and share the sweet love!