Butterfinger Chocolate and Peanut Butter Lush

Delicious Butterfinger Lush dessert with chocolate and peanut butter layers

Butterfinger Chocolate and Peanut Butter Lush is a delightful no-bake dessert that combines creamy layers of chocolate and peanut butter, topped with crunchy Butterfinger bits. With its rich flavors and satisfying textures, it’s sure to impress your family and friends at any gathering.

Recipe Information

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Servings: 10
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 400
  • Protein: 7g
  • Carbohydrates: 40g
  • Fat: 25g
  • Fiber: 1g
  • Sugar: 22g
  • Sodium: 250mg

Why Make This Butterfinger Chocolate and Peanut Butter Lush

This Butterfinger Chocolate and Peanut Butter Lush is not just delicious but also incredibly simple to make, requiring no baking. It combines the beloved flavors of chocolate and peanut butter with the perfect crunch from Butterfinger candy bars. Its layers create a stunning presentation, making it perfect for potlucks, barbecues, or even just a snack at home. The creamy texture pairs beautifully with the crunchy topping, providing a delightful contrast with every bite.

How to Make Butterfinger Chocolate and Peanut Butter Lush

Ingredients:

  • 1 package of Butterfinger candy bars
  • 1 cup of peanut butter
  • 1 cup of cream cheese
  • 1 cup of powdered sugar
  • 2 cups of whipped topping
  • 1 package of chocolate pudding mix
  • 2 cups of milk
  • 1 cup of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted

Directions:

Step 1: Preparation

In a bowl, mix the melted butter with graham cracker crumbs until well combined. Press this mixture evenly into the bottom of a 9×13 inch dish to form the crust.

Step 2: Mixing

In another bowl, beat together the cream cheese, powdered sugar, and peanut butter until the mixture is smooth and creamy. Gently fold in the whipped topping to add lightness and airiness. Spread this peanut butter layer over the crust you just made.

Step 3: Cooking

Prepare the chocolate pudding according to the package instructions, mixing it with the milk until thick. Once ready, spread the chocolate pudding evenly over the peanut butter layer.

Step 4: Finishing

Crush the Butterfinger candy bars and generously sprinkle them on top of the chocolate layer. Refrigerate for several hours to allow it to set properly before serving.

How to Serve Butterfinger Chocolate and Peanut Butter Lush

Serve this dessert chilled, cut into squares. It makes a wonderful treat after a meal or as a sweet addition to a dessert table. Pair it with a scoop of vanilla ice cream or serve alongside a dollop of whipped cream for extra indulgence.

How to Store Butterfinger Chocolate and Peanut Butter Lush

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed within the first couple of days for optimal freshness and texture.

Expert Tips for Perfect Butterfinger Chocolate and Peanut Butter Lush

  • For an extra crunch, reserve some of the crushed Butterfinger to use as a garnish just before serving.
  • If you prefer a richer taste, use dark chocolate pudding instead of regular chocolate pudding.
  • To make this dessert even more peanut buttery, consider drizzling warm peanut butter on top of the dessert before serving.

Delicious Variations

  • Substitute graham cracker crumbs with Oreo cookie crumbs for a chocolatey twist.
  • Try using other candy bar toppings like Snickers or Reese’s to mix up the flavor combination.
  • For a gluten-free option, use gluten-free graham crackers.

Frequently Asked Questions

  • Can I make this dessert ahead of time?
    Yes, you can prepare this lush a day in advance. Just make sure to store it in the fridge until you’re ready to serve.

  • Can I substitute the peanut butter?
    Yes, almond butter or sun butter can work as alternatives if you have dietary restrictions.

  • Is it possible to make this vegan?
    Yes, use vegan cream cheese, whipped topping, and chocolate pudding. Check that the Butterfinger candies are vegan or use a suitable alternative.

  • How do I cut the lush without it falling apart?
    Use a sharp knife dipped in warm water to cut clean slices through the layers.

  • What can I do with leftovers?
    Leftover layers can be repurposed in a parfait with yogurt and fruits for a delicious morning treat.

Conclusion

With its dreamy layers of peanut butter and chocolate topped with crunchy Butterfinger bits, this Butterfinger Chocolate and Peanut Butter Lush is a dessert that will satisfy any sweet tooth. It’s easy to make, delightful to eat, and perfect for sharing. So grab your ingredients and treat yourself and your loved ones to this chilled delight—you’re in for a real treat!

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Butterfinger Chocolate and Peanut Butter Lush


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  • Author: jasmine
  • Total Time: 30 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert combining creamy layers of chocolate and peanut butter, topped with crunchy Butterfinger bits.


Ingredients

Scale
  • 1 package of Butterfinger candy bars
  • 1 cup of peanut butter
  • 1 cup of cream cheese
  • 1 cup of powdered sugar
  • 2 cups of whipped topping
  • 1 package of chocolate pudding mix
  • 2 cups of milk
  • 1 cup of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted

Instructions

  1. In a bowl, mix the melted butter with graham cracker crumbs until well combined. Press this mixture evenly into the bottom of a 9×13 inch dish to form the crust.
  2. In another bowl, beat together the cream cheese, powdered sugar, and peanut butter until the mixture is smooth and creamy. Gently fold in the whipped topping to add lightness. Spread this peanut butter layer over the crust.
  3. Prepare the chocolate pudding according to the package instructions, mixing it with the milk until thick. Spread the chocolate pudding evenly over the peanut butter layer.
  4. Crush the Butterfinger candy bars and sprinkle them on top of the chocolate layer. Refrigerate for several hours to allow it to set before serving.

Notes

For extra crunch, reserve some of the crushed Butterfinger for garnish before serving. You can also use dark chocolate pudding for a richer taste.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

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