Name: Strawberry Cheesecake Dump Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 box yellow cake mix; 1 cup cream cheese, softened; 1/2 cup butter, melted; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; Colorful Easter sprinkles (for garnish)

Jump to Recipe·Print Recipe

Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich creaminess of cheesecake with the fruity freshness of strawberries, all in an easy, baked format. Perfect for gatherings, family dinners, or just a sweet treat at home, this dump cake is sure to impress without the heavy lifting typical of traditional cheesecake. Its melt-in-your-mouth texture and vibrant appearance will have everyone coming back for seconds.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Servings: 12 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 260
Protein: 3 grams
Carbohydrates: 35 grams
Fat: 12 grams
Fiber: 1 gram
Sugar: 20 grams
Sodium: 220 mg

Why Make This Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake stands out for its simplicity and flavor. All you need to do is "dump," mix, and bake! Unlike traditional cheesecakes that require a crust and hours of chilling, this recipe is a breeze while still delivering that rich cheesecake flavor everyone loves. Plus, it’s a visually appealing dessert, especially with the colorful sprinkles on top, making it a fantastic centerpiece for Easter or any gathering.

How to Make Strawberry Cheesecake Dump Cake

Ingredients:

2 cups fresh strawberries, hulled and sliced
1 box yellow cake mix
1 cup cream cheese, softened
1/2 cup butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla extract
Colorful Easter sprinkles (for garnish)

Directions:

### Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.

### Step 2: Prepare the Strawberries

In a bowl, combine the sliced strawberries with a tablespoon of sugar and set them aside. This allows the strawberries to release their juices, enhancing their flavor.

### Step 3: Prepare the Cream Cheese Mixture

In another bowl, mix the softened cream cheese with the remaining sugar until smooth. Take your time here to ensure there are no lumps for a creamy texture.

### Step 4: Add Eggs and Vanilla

Add the eggs and vanilla extract to the cream cheese mixture. Blend until well combined and all ingredients are fully integrated.

### Step 5: Layer the Cake Mix

Pour the melted butter into the greased baking dish, followed by the yellow cake mix. Spread the cake mix evenly across the bottom; this forms the base of your dump cake.

### Step 6: Add the Cream Cheese Mixture

Carefully layer the cream cheese mixture over the cake mix. Use a spatula to spread it evenly, ensuring every bite will have that creamy goodness.

### Step 7: Top with Strawberries

Spread the sugared strawberries evenly across the cream cheese layer. Their brightness will pop through the cake as it bakes.

### Step 8: Bake

Bake for 45-50 minutes, or until the top is golden and the cake is set. The aroma while baking will be irresistible!

### Step 9: Cool and Garnish

Let the cake cool in the pan. Once cooled, garnish with colorful Easter sprinkles to add a fun touch before serving. Enjoy your easy Easter dessert!

How to Serve Strawberry Cheesecake Dump Cake

Serve this Strawberry Cheesecake Dump Cake warm or at room temperature. It’s perfect on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also garnish each serving with fresh strawberries for an extra touch.

How to Store Strawberry Cheesecake Dump Cake

Store any leftovers in an airtight container in the refrigerator. It should remain fresh for up to 3-4 days. To reheat, warm individual portions in the microwave for about 20 seconds.

Expert Tips for Perfect Strawberry Cheesecake Dump Cake

Choose ripe strawberries: Sweet, ripe strawberries really elevate the flavors of this dessert.
Room temperature ingredients: Make sure your cream cheese is at room temperature for easy blending.
Don’t skimp on the butter: The melted butter is crucial for the texture of the cake layer, so be generous!

Delicious Variations

Mixed Berries Dump Cake: Substitute or mix in blueberries or raspberries with the strawberries for a berry medley.
Chocolate Chip Cheesecake Dump Cake: Add chocolate chips to the cream cheese mixture for a chocolatey twist.
Lemon Zest: Stir in lemon zest to the cream cheese mixture for a refreshing citrus flavor.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, frozen strawberries work well! Just thaw them and drain excess moisture before using.
What can I substitute for cream cheese?
You can try ricotta cheese for a lighter texture or Greek yogurt for a tangy flavor.
Can this be made gluten-free?
Yes! Simply use a gluten-free yellow cake mix and you’re good to go.
How do I know when it’s done baking?
The cake should be golden brown and set in the center. A toothpick inserted should come out clean.
Can I freeze this cake?
Yes, you can freeze it! Wrap portions tightly and store for up to 2 months. Thaw in the fridge before reheating.

Conclusion

Sweet, simple, and satisfying, this Strawberry Cheesecake Dump Cake is the perfect dessert for any occasion. Its ease of preparation makes it accessible for bakers of all levels, while the delicious combination of strawberry and cheesecake flavors will leave everyone wanting more. Give this recipe a try for your next gathering, and watch it disappear in no time! Enjoy the delightful flavors and happy baking!