Ube Flan Cake combines the creamy, luscious texture of flan with the vibrant flavor of ube (purple yam), creating a stunning dessert that is as beautiful as it is delicious. This delightful treat is perfect for special occasions or as a sweet indulgence to elevate any meal. With its smooth caramel top and moist cake layer, Ube Flan Cake invites you to savor every bite.

Recipe Information

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Difficulty Level: Medium

Nutrition Information

Calories per serving: 350
Protein: 7g
Carbohydrates: 49g
Fat: 15g
Fiber: 1g
Sugar: 28g
Sodium: 120mg

Why Make This Ube Flan Cake

This Ube Flan Cake stands out with its eye-catching purple hue and rich flavor. Ube adds a subtly sweet and earthy taste, making this dessert a delightful twist on traditional flan and cake recipes. Not only does it look impressive for gatherings, but it also captivates the senses with its creamy texture and luscious caramel topping. Perfect for birthdays, holidays, or simply when you want to treat yourself, this recipe is sure to impress your family and friends.

How to Make Ube Flan Cake

To create this delicious Ube Flan Cake, follow these straightforward steps. Don’t worry if you’re new to baking; the process is fun and rewarding!

Ingredients:

1 cup ube (purple yam), cooked and pureed
1 cup sugar, divided
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
5 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup milk
1/2 cup butter, softened

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease a cake pan and set aside, ensuring it is well-prepared so your flan cake releases easily after baking.

Step 2: Mixing the Caramel

In a saucepan over medium heat, melt 1/2 cup of sugar until it caramelizes and turns a golden brown color. Watch it closely to prevent burning! Carefully pour the caramel into the bottom of the greased cake pan, letting it set.

Step 3: Making the Ube Mixture

In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and ube puree until smooth. The mixture should be creamy and vibrant.

Step 4: Preparing the Cake Batter

In another bowl, combine the flour, baking powder, and remaining sugar. Mix in the milk and softened butter until fully combined. This batter will provide a lovely base for your flan.

Step 5: Assembling the Cake

Pour the ube mixture over the caramel in the cake pan, followed by the flour mixture. Gently spoon the flour batter on top of the ube mixture to create distinct layers.

Step 6: Baking

Bake for about 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The surface should appear lightly golden, and the aroma will fill your kitchen.

Step 7: Cooling and Inverting

Let the cake cool in the pan for about 10 minutes. After cooling, carefully invert onto a serving plate. The caramel should cascade over the cake, creating a beautiful presentation. Slice and serve!

How to Serve Ube Flan Cake

Ube Flan Cake is delightful on its own, but you can enhance the experience by pairing it with whipped cream or fresh fruits like mango or berries. This dessert is excellent for celebrations or as a special family treat.

How to Store Ube Flan Cake

Store any leftovers in an airtight container in the refrigerator. It will keep for about 3 to 4 days. For longer storage, you can freeze it for up to a month. Just make sure to wrap it tightly to prevent freezer burn.

Expert Tips for Perfect Ube Flan Cake

Check doneness: Since ovens can vary, keep an eye on the cake as baking time approaches. It’s ready when a toothpick comes out clean.
Layering techniques: Pouring the flour mixture on top of the ube mixture helps keep the layers intact while baking.
Caramel control: If you prefer a deeper caramel flavor, you can create a darker caramel, but be careful not to let it burn.
Fresh ingredients: Use fresh ube if available for the best flavor and texture.
Presentation: To make the flan cake extra special, add a sprinkle of toasted coconut or chopped nuts on top before serving.

Delicious Variations

Coconut Ube Flan Cake: Add shredded coconut for a tropical twist.
Chocolate Ube Flan Cake: Fold in some cocoa powder for a chocolatey flavor.
Fruit-Topped Ube Flan Cake: Top with fresh fruits like mango or strawberries for a fresh addition.
Nutty Ube Flan Cake: Incorporate chopped nuts into the batter or sprinkle on top for an added crunch.

Frequently Asked Questions

Can I use frozen ube?
Yes, frozen ube works well. Just ensure it’s thawed and pureed before using.
What can I substitute for sweetened condensed milk?
You can make a homemade version by simmering milk with sugar until thickened, or use coconut cream for a dairy-free option.
Can I make this cake ahead of time?
Absolutely! You can bake it a day or two in advance and store it in the fridge until you’re ready to serve.
How can I prevent the caramel from hardening?
If the caramel hardens too quickly, you can lightly reheat it on low heat to make it fluid again.
Does the cake contain gluten?
Yes, since it includes all-purpose flour. You can substitute almond flour or a gluten-free flour blend for a gluten-free option.

Conclusion

Ube Flan Cake is a stunning dish that brings together the rich flavors of ube and caramel in a deliciously moist cake. With its unique taste and beautiful presentation, it’s bound to be a hit at any gathering. Don’t hesitate to try making this eye-catching dessert; it’s simpler than you might think and perfect for all occasions. Enjoy sharing this delightful treat with your loved ones!

Ube Flan Cake

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Author: jasmine
Total Time: 80 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Ube Flan Cake combines the creamy texture of flan with the vibrant flavor of ube, creating a stunning dessert perfect for special occasions.

Ingredients

Scale

1 cup ube (purple yam), cooked and pureed
1 cup sugar, divided
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
5 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup milk
1/2 cup butter, softened

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Instructions

Preheat the oven to 350°F (175°C) and grease a cake pan.
Melt 1/2 cup of sugar in a saucepan over medium heat until caramelized, then pour it into the bottom of the greased cake pan.
In a mixing bowl, whisk together sweetened condensed milk, evaporated milk, eggs, vanilla extract, and ube puree until smooth.
In another bowl, combine flour, baking powder, and remaining sugar. Mix in the milk and softened butter until fully combined.
Pour the ube mixture over the caramel, then spoon the flour batter on top to create layers.
Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then invert onto a serving plate and serve.

Notes

Serve with whipped cream or fresh fruits. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for a month.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Filipino

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 120mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 7g
Cholesterol: 150mg