Description
Delightful and spooky Nutella-filled hand pies that are perfect for Halloween or any festive occasion.
Ingredients
Scale
- 1 pack of refrigerated pie crusts
- 1 cup of Nutella
- 1 egg (for egg wash)
- Sugar (for sprinkling)
- Candy eyes (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crusts on a floured surface and cut circles or rectangles about 4 inches in diameter.
- Place a spoonful of Nutella in the center of each piece of dough.
- Fold the dough over to create a pocket and seal the edges with a fork.
- In a small bowl, beat the egg and brush it over the tops of the hand pies.
- Sprinkle sugar on top of the pies.
- Bake in the preheated oven for 15-20 minutes or until golden brown and flaky.
- Once cooled, decorate with icing for bandages and add candy eyes.
Notes
For added texture, consider mixing in chopped nuts or mini chocolate chips into the Nutella.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg