Name: Nutella Mummy Hand Pies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pack of refrigerated pie crusts; 1 cup of Nutella; 1 egg (for egg wash); Sugar (for sprinkling); Candy eyes (for decoration)

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Nutella Mummy Hand Pies are a delightful and spooky treat that’s perfect for Halloween or any time you’re in the mood for something fun and sweet. These flaky, mini pastries filled with creamy Nutella are easy to make, irresistible, and bound to impress your family and friends. With a bit of creativity, you can transform simple ingredients into a festive dessert that not only tastes amazing but also adds an enticing charm to your celebration.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 hand pies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220 kcal
Protein: 3 g
Carbohydrates: 27 g
Fat: 11 g
Fiber: 1 g
Sugar: 6 g
Sodium: 180 mg

Why Make This Nutella Mummy Hand Pies

These Nutella Mummy Hand Pies stand out not only because of their spooky appearance but also due to their scrumptious flavor. They are made from convenient refrigerated pie crusts and a rich Nutella filling, making them quick and easy to whip up. Perfectly baked until golden brown, they possess a crispy exterior with a warm, gooey chocolate center. Decorating them with “bandages” of icing and fun candy eyes adds an extra layer of creativity, making them a hit with kids and adults alike. Whether you’re hosting a Halloween party or simply looking for a fun dessert, these hand pies are sure to delight.

How to Make Nutella Mummy Hand Pies

Ingredients:

1 pack of refrigerated pie crusts
1 cup of Nutella
1 egg (for egg wash)
Sugar (for sprinkling)
Candy eyes (for decoration)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This ensures that the hand pies bake evenly and come out perfectly golden and flaky.

Step 2: Rolling and Cutting

Roll out the pie crusts on a floured surface to ensure they don’t stick. Next, cut circles or rectangles from the dough using a cookie cutter or knife. Aim for about 4 inches in diameter for each hand pie.

Step 3: Filling

Place a spoonful of Nutella in the center of each piece of dough. Be careful not to overfill; a tablespoon will do, allowing room for sealing.

Step 4: Sealing

Fold the dough over to create a pocket and use a fork to seal the edges tightly. This keeps the delicious filling from leaking out while baking.

Step 5: Egg Wash

In a small bowl, beat the egg and brush it over the tops of the hand pies. This egg wash gives them a beautiful golden color as they bake.

Step 6: Sweet Sprinkles

Sprinkle a little sugar on top of the pies for added sweetness and an attractive finish.

Step 7: Baking

Bake in the preheated oven for about 15-20 minutes or until the hand pies are golden brown and flaky. The enticing aroma will fill your kitchen!

Step 8: Cooling and Decorating

Once cooled, use icing or melted chocolate to create ‘bandages’ on top of the pies. Stick on candy eyes for a fun, spooky look!

How to Serve Nutella Mummy Hand Pies

Serve these delightful Nutella Mummy Hand Pies on a spooky-themed platter for Halloween parties or any festive occasion. Pair them with a glass of milk or hot chocolate for a comforting treat. They also make great gifts when packed in festive boxes!

How to Store Nutella Mummy Hand Pies

To store your hand pies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. Just reheat in the oven at 350°F until warmed through, and they will taste fresh!

Expert Tips for Perfect Nutella Mummy Hand Pies

Chill the Dough: If your pie crust dough feels too soft, pop it in the refrigerator for a few minutes before cutting.
Taste and Texture: For a little crunch, mix some chopped nuts or mini chocolate chips into the Nutella before filling the pies.
Icing Ideas: Use white icing for bandages, or try colored icing for different themes!

Delicious Variations

Fruit-Filled Hand Pies: Replace Nutella with jam or pie filling for a fruity twist.
Different Fillings: For a different flavor profile, try almond or hazelnut paste instead of Nutella.
Gluten-Free Option: Use gluten-free pie crusts to make these hand pies suitable for gluten-sensitive friends.

Frequently Asked Questions

Can I make these ahead of time? Yes! You can prepare the hand pies in advance, freeze them, and bake before serving.
What should I do if my filling spills out? Ensure you seal the edges tightly with a fork and don’t overstuff the pies.
Can I use homemade pie crust? Absolutely! Homemade crust will work just as well as store-bought.
How do I make the eyes stick? The icing you use for the bandages can help the candy eyes adhere better.
Can I substitute Nutella? Yes! Try any nut butter or chocolate spread of your choice.

Conclusion

Nutella Mummy Hand Pies are not just simple to make but are also a fantastic way to add some festive flair to your desserts. With their crispy exterior and gooey Nutella center, they’ll be a crowd-pleaser at any gathering. Whether for Halloween or as an everyday treat, these hand pies are bound to delight your taste buds and bring smiles all around. Don’t hesitate to try this fun recipe and enjoy every delicious bite!