Description
Delightful cookies combining rich Nutella with fluffy marshmallows, perfect for any sweet tooth.
Ingredients
Scale
- 1 cup Nutella
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the Nutella, softened butter, brown sugar, and granulated sugar until smooth and fluffy. Beat in the egg and vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture, stirring until just combined. Fold in the marshmallows and chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden and centers are set but soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week or freeze for three months. Thaw at room temperature or warm in the microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg