Nutella Marshmallow Cookies Recipe
Nutella Marshmallow Cookies promise a delightful treat that combines the rich, chocolatey goodness of Nutella with fluffy little marshmallows. These cookies not only melt in your mouth but also satisfy any sweet tooth. Perfect for a cozy evening or as a fun indulgence for parties, they are sure to impress family and friends alike.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 160
- Protein: 1.5 grams
- Carbohydrates: 22 grams
- Fat: 8 grams
- Fiber: 0.5 grams
- Sugar: 12 grams
- Sodium: 50 mg
Why Make This Nutella Marshmallow Cookies
These Nutella Marshmallow Cookies are a sweet symphony of flavors and textures. You’ll discover a crispy exterior giving way to a soft, chewy center, loaded with bursts of melted chocolate chips and gooey marshmallows. In addition to their mouth-watering taste, they require minimal effort, making them an ideal choice for bakers of all levels. Plus, who can resist the allure of combining Nutella and marshmallows? It’s a treat that speaks to the inner child in each of us!
How to Make Nutella Marshmallow Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). Begin by lining a baking sheet with parchment paper to prevent sticking and to aid with cleanup.
Step 2: Mixing
In a large bowl, cream together the Nutella, softened unsalted butter, brown sugar, and granulated sugar until you achieve a smooth consistency. The mixture should be fluffy and inviting. Next, beat in the large egg and the vanilla extract, mixing until everything is well combined and creamy.
Step 3: Cooking
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined. Avoid over-mixing to keep your cookies tender. Gently fold in the mini marshmallows and chocolate chips, ensuring an even distribution throughout the dough. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the center appears set but still soft.
Step 4: Finishing
Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This cooling process allows the cookies to firm up slightly while maintaining their chewy center.
How to Serve Nutella Marshmallow Cookies
These cookies are perfect on their own or served warm with a glass of milk or a cup of coffee. For a fun twist, create ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cookies. They also make for excellent party treats and are sure to be a hit at gatherings.
How to Store Nutella Marshmallow Cookies
To keep your Nutella Marshmallow Cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing the cookies. Simply place them in a freezer-safe container with parchment paper between layers to prevent sticking. They’ll stay fresh for up to three months. When you’re ready to enjoy them, just thaw at room temperature or give them a quick warm-up in the microwave for a few seconds.
Expert Tips for Perfect Nutella Marshmallow Cookies
- Ensure that your butter is at room temperature for easier mixing and better texture.
- If you prefer a more intense chocolate flavor, feel free to add an extra 1/4 cup of chocolate chips.
- Experiment with different kinds of chips, like white chocolate or peanut butter chips, for a unique twist.
- Keep an eye on the baking time; cookies will continue to firm up outside of the oven, so don’t overbake them!
Delicious Variations
- Nutty Delight: Add a cup of chopped nuts, such as walnuts or hazelnuts, for extra flavor and crunch.
- S’mores Style: Use crushed graham crackers in place of some of the flour for a s’mores inspired treat.
- Peppermint Twist: Add crushed peppermint candies for a refreshing holiday variation.
Frequently Asked Questions
-
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure to use a blend that works well for baking. -
What can I use instead of Nutella?
You can use any chocolate-hazelnut spread available or even peanut butter for a different flavor profile. -
How do I make the cookies chewier or crispier?
For chewier cookies, bake them for a shorter time. For crispy cookies, bake them a little longer until they are fully set and starting to brown around the edges. -
Can I refrigerate the dough?
Absolutely! Refrigerating the dough for about 30 minutes before baking can deepen the flavors and improve the texture. -
What’s the best way to thaw frozen cookies?
For the best results, let them thaw at room temperature for about 30 minutes. You can also microwave them for a few seconds for a freshly baked feel.
Conclusion
With their enticing flavors and delightful texture, Nutella Marshmallow Cookies are a must-try for anyone looking to treat themselves or share with loved ones. They are quick to whip up and virtually foolproof! So grab your ingredients, follow the steps, and prepare to indulge in a sweet experience that will have everyone asking for seconds. Happy baking!
Print
Nutella Marshmallow Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining rich Nutella with fluffy marshmallows, perfect for any sweet tooth.
Ingredients
- 1 cup Nutella
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the Nutella, softened butter, brown sugar, and granulated sugar until smooth and fluffy. Beat in the egg and vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture, stirring until just combined. Fold in the marshmallows and chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden and centers are set but soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week or freeze for three months. Thaw at room temperature or warm in the microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
