Description
A creamy and rich No-Churn Vanilla Ice Cream that requires no ice cream maker. A delightful classic treat perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir gently until well blended.
- Gently fold the whipped cream into the condensed milk mixture.
- Pour the mixture into a loaf pan and smooth the top. Cover it tightly with plastic wrap, then freeze for at least 6 hours or until firm.
- Once frozen, scoop the ice cream into bowls and serve immediately.
Notes
Ensure heavy cream is chilled before whipping for maximum volume. Customize flavors by adding mix-ins like chocolate chips or fruit puree.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg