Description
A creamy, no-bake cheesecake featuring a crunchy Oreo crust and deliciously rich filling.
Ingredients
Scale
- 24 Oreo cookies
- 1/4 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 Oreo cookies, crushed (for topping)
Instructions
- Crush the 24 Oreo cookies into fine crumbs, combining them with melted butter until evenly coated. Press into the bottom of a 9-inch springform pan to create a crust.
- In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the heavy cream in another bowl until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the cheesecake filling over the pressed Oreo crust and smooth it out.
- Sprinkle the crushed Oreo cookies over the top.
- Refrigerate for at least 4 hours or overnight until fully set.
- Remove from the springform pan, slice, and enjoy!
Notes
For best results, use softened cream cheese and whip the cream separately until ready to serve for maximum fluffiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 14g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg