Lighter Plum and Almond Traybake is a delightful treat that combines the natural sweetness of plums with the rich nuttiness of almonds, all in a light and fluffy cake. Perfect for afternoon tea, dessert, or even a sweet breakfast option, this traybake is easy to make and wonderfully satisfying. Whether you’re looking to impress guests or simply indulge yourself, this recipe brings a burst of flavor and a touch of elegance to any occasion.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 185
Protein: 3g
Carbohydrates: 23g
Fat: 8g
Fiber: 1g
Sugar: 10g
Sodium: 50mg

Why Make This Lighter Plum and Almond Traybake

This lighter version of the classic plum and almond traybake is perfect for those who want to enjoy a sweet treat without the guilt. Packed with juicy plums and enriched with ground almonds, this dessert is moist and flavorful. The use of unsalted butter and ground almonds provides a rich texture, while the plums add a burst of sweetness. It’s great for serving at gatherings, and its simple preparation makes it an excellent choice for both novice and seasoned bakers.

How to Make Lighter Plum and Almond Traybake

Creating this delightful traybake is a breeze! Just follow these simple steps, and you’ll have a delicious dessert ready in no time.

Ingredients:

200g self-raising flour
100g ground almonds
150g unsalted butter, softened
150g caster sugar
3 large eggs
100ml milk
400g plums, pitted and sliced
50g flaked almonds
1 teaspoon vanilla extract
1 pinch of salt

Directions:

Step 1: Preparation

Preheat your oven to 180°C (350°F). Grease and line a traybake tin to ensure easy removal after baking.
Step 2: Mixing

In a bowl, cream the softened butter and caster sugar together until the mixture is light and fluffy. This should take about 3-5 minutes of vigorous mixing.
Step 3: Adding Eggs

Beat in the eggs one at a time, mixing well after each addition to achieve a smooth batter. Then, stir in the vanilla extract and milk until well combined.
Step 4: Combining Dry Ingredients

Sift in the self-raising flour, ground almonds, and salt. Mix until just combined to avoid overworking the batter.
Step 5: Incorporating Plums

Gently fold in the sliced plums, making sure to reserve a few for the top. This adds an attractive finish to your traybake.
Step 6: Preparing for Baking

Pour the mixture into the prepared tin and smooth the top evenly. Scatter the reserved plums and flaked almonds over the surface, creating a beautiful contrast.
Step 7: Baking

Place the traybake in the preheated oven and bake for 30-35 minutes. It’s done when a skewer inserted into the center comes out clean.
Step 8: Cooling

Allow the traybake to cool in the tin for a few minutes before transferring it to a wire rack. Once cooled, slice into bars and serve.

How to Serve Lighter Plum and Almond Traybake

This traybake is delicious on its own but pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a special dessert. Dusting it with a light sprinkle of icing sugar adds an appealing finish. Serve it at afternoon tea, picnics, or simply enjoy it as a snack with your favorite cup of tea or coffee.

How to Store Lighter Plum and Almond Traybake

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure it’s wrapped properly to prevent it from drying out.

Expert Tips for Perfect Lighter Plum and Almond Traybake

Use Fresh Plums: For the best flavor, use ripe and juicy plums in season. If plums aren’t available, you can substitute them with other fruits like peaches or apricots.
Butter Temperature: Make sure the butter is softened to room temperature for the best creaming results.
Don’t Overmix: Be careful not to over-mix the batter once you add the dry ingredients, as this can lead to a dense texture.
Serving Warm: This traybake is particularly wonderful served slightly warm, allowing the flavors to shine.
Customize Nuts: You can replace flaked almonds with chopped walnuts or pecans for a different nutty flavor.

Delicious Variations

Spice it Up: Add a teaspoon of ground cinnamon or nutmeg to the flour for a spicy warmth.
Citrus Twist: Incorporate zest from a lemon or orange to brighten the flavor of the traybake.
Chocolate Addition: Mix in some chocolate chips for a sweet twist that pairs beautifully with the plums.

Frequently Asked Questions

Can I freeze the traybake?
Yes, it freezes well! Just slice it into bars, wrap them in plastic wrap, and place them in an airtight container. They can be stored in the freezer for up to 3 months.
What if I don’t have self-raising flour?
You can make your own by combining all-purpose flour with 1½ teaspoons of baking powder for every 100g of flour used.
Can I use other fruits?
Absolutely! Feel free to substitute plums with other seasonal fruits like cherries, berries, or even apples.
How can I make this recipe dairy-free?
Substitute the unsalted butter with a dairy-free butter alternative and use almond or oat milk instead of regular milk.
What if I want a richer flavor?
You can replace some of the sugar with brown sugar to add a butterscotch-like flavor, enhancing the overall richness.

Conclusion

Lighter Plum and Almond Traybake is not just a dessert; it’s a celebration of flavors and textures! With its moist, fruit-filled cake and nutty undertones, this recipe is sure to become a favorite for a variety of occasions. Whether shared with loved ones or savored solo, every bite delivers joy. Try this recipe today, and indulge in a treat that’s both delightful and lighter on the scale!