Description
A delightful twist on a classic treat featuring soft and fluffy rolls bursting with chocolatey goodness and topped with creamy vegan marshmallow frosting.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 package instant yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 2 tablespoons unsalted butter (melted)
- 1 cup whole milk (warmed)
- 1 large egg
- 1/2 cup softened butter
- 1/4 cup hot cocoa powder
- 15 large vegan marshmallows
- 1/2 cup cream cheese (room temperature)
- 1/2 cup to 1 cup powdered sugar
Instructions
- Prepare a large bowl, mix together the flour, granulated sugar, salt, and instant yeast.
- Combine the warm milk and melted butter in another bowl.
- Pour the milk mixture into the dry ingredients along with the egg and stir until combined.
- Knead the dough until smooth and elastic, about 5-7 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled (about 30 minutes).
- Roll out the dough on a floured surface into a rectangle, then spread softened butter and hot cocoa powder over it.
- Roll the dough tightly into a log and slice it into 2-inch pieces.
- Let the rolls rise again until puffy, about 20 minutes.
- Preheat your oven to 375°F (190°C) and bake the rolls for 15-18 minutes.
- Melt the vegan marshmallows and combine with cream cheese and powdered sugar until smooth for the frosting.
- Frost the warm rolls generously with the marshmallow frosting before serving.
Notes
Serve warm for the best experience. Great on their own or paired with hot cocoa or coffee.
- Prep Time: 45 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg