Hot cocoa “Cinnamon” rolls with vegan marshmallows frosting are a delightful twist on a classic treat, perfect for chilly mornings or cozy gatherings. These rolls are soft, fluffy, and bursting with chocolatey goodness, topped with a creamy frosting that is both sweet and indulgent. Imagine the warm aroma of cinnamon and cocoa filling your kitchen as these rolls bake to golden perfection!

Recipe Information

Prep Time: 45 minutes
Cook Time: 18 minutes
Total Time: 1 hour 3 minutes
Servings: 12 rolls
Difficulty Level: Medium

Nutrition Information

Calories per serving: 220
Protein: 3g
Carbohydrates: 31g
Fat: 10g
Fiber: 1g
Sugar: 6g
Sodium: 180mg

Why Make This Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

These hot cocoa “Cinnamon” rolls combine the comfort of classic cinnamon rolls with the delightful flavor of hot cocoa, making them an irresistible treat for chocolate and cinnamon lovers alike. The addition of vegan marshmallows in the frosting adds a playful touch, turning a simple roll into a festive dessert. They are perfect for holiday gatherings, brunches, or a cozy night in with loved ones. Plus, they’re vegan-friendly, ensuring everyone can enjoy them!

How to Make Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

Making these fantastic rolls involves a few straightforward steps, but the result is simply worth the effort. A little kneading, rising, and baking will bring these beautifully yeasted treats to life!

Ingredients:

3 cups all-purpose flour
1/4 cup granulated sugar
1 package instant yeast (2 1/4 teaspoons)
1 teaspoon salt
2 tablespoons unsalted butter (melted)
1 cup whole milk (warmed)
1 large egg
½ cup softened butter
¼ cup hot cocoa powder
15 large vegan marshmallows
½ cup cream cheese (room temperature)
½ cup to 1 cup powdered sugar

Directions:

Step 1: Preparation

In a large bowl, mix together the flour, granulated sugar, salt, and instant yeast. This combination creates a strong base for your rolls and ensures they rise beautifully.
Step 2: Mixing

In another bowl, combine the warm milk and melted butter. Make sure the milk is not too hot; it should be warm to the touch. Pour this mixture into the dry ingredients along with the egg and stir until combined.
Step 3: Kneading

Knead the dough until it’s smooth and elastic, which should take about 5-7 minutes. If the dough is too sticky, feel free to add a bit more flour.
Step 4: First Rise

Place the kneaded dough in a greased bowl, cover it with a cloth or plastic wrap, and let it rise in a warm place until it has doubled in size (about 30 minutes).
Step 5: Shaping

Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the softened butter and hot cocoa powder over the dough, creating a delicious chocolatey layer.
Step 6: Rolling

Roll the dough tightly into a log and slice it into pieces that are about 2 inches wide. Place these rolls in a greased pan, ensuring they’re close but not touching.
Step 7: Second Rise

Let the rolls rise again until they are puffy, about 20 minutes. This second rise will help them become airy.
Step 8: Baking

Preheat your oven to 375°F (190°C) and bake the rolls for about 15-18 minutes, or until they are golden brown on top.
Step 9: Making the Frosting

For the frosting, melt the vegan marshmallows in a microwave or on the stove until soft. Combine them with cream cheese and powdered sugar until smooth. The frosting should be creamy and rich.
Step 10: Frosting

Frost the warm rolls generously with the marshmallow frosting before serving. The warmth of the rolls will slightly melt the frosting, creating an irresistible glaze.

How to Serve Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

Serve these rolls warm for the best experience. They are fantastic on their own but pair beautifully with a cup of hot cocoa or coffee. You can also sprinkle some extra cocoa powder or cinnamon on top for an added finishing touch.

How to Store Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

Store any leftovers in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, wrap them tightly in plastic wrap and refrigerate for up to a week. Warm them in the microwave for a few seconds to enjoy again!

Expert Tips for Perfect Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

Ensure your yeast is fresh by checking the expiration date before using it. If it doesn’t activate with warm milk, it could be expired.
Knead the dough well to develop gluten; this helps the rolls rise better and gives them a fluffy texture.
Allowing the rolls to rise in a warm environment can significantly improve their texture. Try turning your oven on for a few minutes to warm it up, then turning it off and placing the dough inside.

Delicious Variations

Swap out the hot cocoa powder for different flavored powders like chai or matcha for a unique twist.
Add mini chocolate chips to the dough for extra sweetness.
Experiment with different types of frosting; try almond cream cheese or coconut cream for a twist on the classic frosting.

Frequently Asked Questions

Can I make these rolls ahead of time?
Yes! You can prepare the dough and shape the rolls, then refrigerate them overnight before the second rise and baking process.
What can I use instead of cream cheese in the frosting?
You can substitute a vegan frosting or whipped coconut cream for a lighter topping.
How do I know when the dough has risen enough?
The dough should be roughly doubled in size and feel puffy to the touch. A good test is to gently poke the dough; it should not spring back entirely.
What kind of milk can I use for this recipe?
You can use any plant-based milk like almond, oat, or soy for a vegan version, or dairy milk if you prefer.
Are these rolls suitable for freezing?
Yes! Freeze the unbaked rolls individually on a baking sheet, then transfer them to an airtight container. When ready to bake, let them thaw and rise before baking.

Conclusion

Hot cocoa “Cinnamon” rolls with vegan marshmallows frosting are not just a treat – they are a delightful experience that brings warmth and joy to any occasion. Perfect for sharing with friends and family or enjoying by yourself, these rolls are sure to win hearts and satisfy sweet cravings. So why not give them a try? You won’t be disappointed! Happy baking!