Description
Creamy vanilla pudding layered with fresh bananas and crunchy Nilla wafers in individual servings, perfect for any occasion.
Ingredients
Scale
- 2 cups vanilla pudding mix
- 4 cups milk
- 2 cups whipped cream
- 4–5 ripe bananas, sliced
- 1 package of Nilla wafers
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth. This will form the creamy base of your pudding cups.
- Stir in the vanilla extract to enhance the pudding’s flavor. Ensure it’s blended well for that extra depth of taste.
- Gently fold in the whipped cream until fully combined. This step adds a light and airy texture to your mixture.
- In serving cups or bowls, layer the bottom with Nilla wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until the cups are filled to the top.
- Refrigerate for at least 2 hours before serving to allow it to set. This chilling time makes the layers meld beautifully together.
- Serve chilled and enjoy! The refreshing taste is perfect for any occasion.
Notes
Store any leftovers in the refrigerator for up to 2 days. For the best texture and flavor, enjoy them fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg