Description
A delicious and nutritious pizza with a stuffed crust, low in calories but high in protein, perfect for fitness enthusiasts.
Ingredients
Scale
- 240g Low Fat Greek Yogurt
- 180g Self Raising Flour
- Italian herb seasoning
- Onion powder
- Garlic powder
- Salt
- 3 Mozzarella cheese sticks
- 120g Pizza sauce
- 110g Light grated mozzarella
- 15 Slices of pepperoni
Instructions
- Preheat your oven to 425°F (220°C).
- Combine Greek yogurt, flour, herb seasoning, onion & garlic powder, and salt in a bowl until a soft dough forms.
- Roll out the prepared dough into a large circle on a floured surface.
- Cut mozzarella sticks into strips, place them around the dough edges, and fold the dough over, pressing to seal.
- Spread pizza sauce over the center, sprinkle grated mozzarella, and arrange pepperoni slices on top.
- Bake for 15–20 minutes until cheese is bubbling and crust is golden.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best reheating, use an air fryer or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 20mg