Name: Easy Instant Pot Beef Stew with Peas and Celery
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds beef stew meat, cut into chunks; 1 tablespoon vegetable oil; 1 onion, chopped; 3 cloves garlic, minced; 4 carrots, sliced; 2 stalks celery, sliced; 3 cups beef broth; 1 cup frozen peas; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Jump to Recipe·Print Recipe

Hearty and full of flavor, this Easy Instant Pot Beef Stew with Peas and Celery is the ultimate comfort food. Whether you’re coming in from the cold or need a filling meal after a busy day, this stew warms both the body and the soul. The tender beef, fresh vegetables, and flavorful broth come together in a matter of minutes, thanks to the magic of the Instant Pot. It’s a go-to recipe for families looking to enjoy a delicious, home-cooked meal without spending hours in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 30g
Carbohydrates: 25g
Fat: 12g
Fiber: 4g
Sugar: 3g
Sodium: 570mg

Why Make This Easy Instant Pot Beef Stew with Peas and Celery

This beef stew is not only simple to prepare but also packed with nutrients and rich flavors. The Instant Pot cooks the beef until it’s melt-in-your-mouth tender while allowing the vegetables to maintain their texture. It’s the perfect dish for meal prep, as the flavors deepen and improve after a night in the fridge. Plus, this recipe is customizable; you can easily substitute ingredients based on your preferences or what you have on hand.

How to Make Easy Instant Pot Beef Stew with Peas and Celery

Ingredients:

2 pounds beef stew meat, cut into chunks
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
4 carrots, sliced
2 stalks celery, sliced
3 cups beef broth
1 cup frozen peas
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Directions:

Step 1: Preparation

Set the Instant Pot to ‘Sauté’ mode. Add the vegetable oil and wait until it heats up, shimmering in the pot. This gives your beef that lovely brown sear.

Step 2: Browning the Beef

Add the beef chunks to the pot and let them brown on all sides. This step adds a great depth of flavor to your stew, so don’t rush it!

Step 3: Mixing in Aromatics

Stir in the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant — about 3 minutes. The smell of sautéed garlic and onion is irresistible!

Step 4: Cooking the Stew

Next, add the sliced carrots, celery, beef broth, tomato paste, thyme, rosemary, salt, and pepper. Stir well to combine the ingredients. Close the lid of the Instant Pot and set it to ‘Manual’ mode, cooking on high pressure for 35 minutes.

Step 5: Natural Release

Once the cooking time is completed, allow the pressure to release naturally for 10 minutes. After that, perform a quick release for any remaining pressure. This step ensures your beef stays tender.

Step 6: Finishing Touches

Finally, stir in the frozen peas and let the mixture sit for a few minutes before serving. The bright green peas add a pop of color and a sweet taste to your hearty stew.

How to Serve Easy Instant Pot Beef Stew with Peas and Celery

Serve this rich and savory stew in bowls with a sprinkle of fresh parsley on top for a burst of color. It pairs beautifully with crusty bread or over a bed of mashed potatoes. Whether it’s for a weeknight dinner or a cozy weekend meal, this beef stew is sure to impress.

How to Store Easy Instant Pot Beef Stew with Peas and Celery

Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it gently on the stovetop or in the microwave.

Expert Tips for Perfect Easy Instant Pot Beef Stew with Peas and Celery

For even richer flavor, try using beef broth instead of chicken broth.
If you prefer a thicker stew, mix 1 tablespoon of cornstarch with a tablespoon of cold water and stir it in just before serving.
Consider swapping out vegetables with what’s in season, such as potatoes or green beans.
Always taste and adjust the seasoning before serving to ensure the best flavor.

Delicious Variations

Herb-Infused: Experiment with additional herbs like basil or oregano for a distinct flavor.
Spicy Kick: Add a pinch of red pepper flakes for a little heat.
Vegetarian Version: Substitute the beef with hearty vegetables like mushrooms and add more beans for protein.

Frequently Asked Questions

Can I use frozen beef stew meat?
Yes, just remember to thaw it first to ensure even cooking.
What if I don’t have an Instant Pot?
You can make this stew in a slow cooker; just cook it on low for 6-8 hours until the beef is tender.
Can I add potatoes to this stew?
Absolutely! Just cut them into chunks and add them along with the other vegetables.
Is this stew gluten-free?
Yes, this recipe is naturally gluten-free, but make sure to check your broth for gluten-containing ingredients.
What is the best way to freeze leftovers?
Divide the stew into individual portions in freezer-safe containers for easy reheating later.

Conclusion

Easy Instant Pot Beef Stew with Peas and Celery is a warming, flavorful dish that’s perfect for any occasion. With minimal hands-on time and plenty of comforting flavors, this recipe makes weeknight dinners a breeze. Gather your ingredients, roll up your sleeves, and let this delightful stew become a new favorite in your kitchen. Enjoy the satisfying aroma filling your home as you bring this recipe to life; it’s bound to become a staple in your cooking repertoire. Happy cooking!