Description
Delightful Easter Cookies packed with colorful M&M’s and creamy white chocolate chips, perfect for sharing during brunch or in Easter baskets.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup colorful M&M’s
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, baking soda, and salt. Set aside.
- Cream together the softened butter, white sugar, and brown sugar until smooth and well combined.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually blend the dry ingredients into the wet mixture, ensuring everything is well incorporated.
- Fold in the colorful M&M’s and white chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, allowing space between each for spreading.
- Bake in the preheated oven for about 10 to 12 minutes, or until the edges are golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg