Easter is a joyful celebration filled with vibrant colors, festive activities, and delicious treats. One of the most delightful ways to commemorate this season is by baking a batch of Easter Cookies. Packed with colorful M&M’s and creamy white chocolate chips, these cookies are not only beautiful but also a treat for the taste buds. Whether you’re sharing them with family during brunch or slipping them into an Easter basket, these cookies are sure to bring smiles all around.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 2g
Carbohydrates: 25g
Fat: 8g
Fiber: 1g
Sugar: 12g
Sodium: 120mg

Why Make This Easter Cookies

These Easter Cookies are a delightful blend of flavors and textures. The combination of sweet white chocolate and crunchy M&M’s brings bright colors and an enjoyable crunch that appeals to both kids and adults alike. They are easy to make and perfect for gatherings, making them an ideal choice for celebrating the season of rebirth and renewal. Plus, they offer a fun opportunity for family bonding in the kitchen.

How to Make Easter Cookies

Making these cookies is simple and fun! Follow the steps below, and soon you’ll have a delicious batch of Easter Cookies ready to share.

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup colorful M&M’s
1 cup white chocolate chips

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This step ensures that your cookies bake evenly and turn out perfectly golden.
Step 2: Mixing

In a bowl, combine the flour, baking soda, and salt. Set aside. In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until smooth and well combined.
Step 3: Cooking

Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Gradually blend the dry ingredients into the wet mixture, ensuring everything is well incorporated. Finally, fold in the colorful M&M’s and white chocolate chips for that delightful burst of sweetness and color.
Step 4: Finishing

Drop spoonfuls of dough onto ungreased baking sheets, allowing space between each for spreading. Bake in the preheated oven for about 10 to 12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

How to Serve Easter Cookies

Serve your Easter Cookies beautifully arranged on a platter, perhaps garnished with a few extra M&M’s for color. They make a great addition to an Easter brunch spread or can be packed into gift bags as thoughtful treats for friends and family. Pair them with a glass of milk or a cup of tea for an extra-special touch.

How to Store Easter Cookies

To keep your Easter Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to one week. For longer storage, you can freeze the baked cookies in a freezer-safe bag for up to three months. Simply thaw at room temperature before serving.

Expert Tips for Perfect Easter Cookies

Make sure your butter is at room temperature for easy mixing.
You can use a cookie scoop for uniform cookie sizes, ensuring they bake evenly.
For a softer cookie, bake them just until the edges are golden and the center appears slightly undercooked; they will firm up as they cool.
Experiment with different mix-ins such as nuts or different types of chocolate chips for variety.

Delicious Variations

Swap M&M’s for pastel-colored chocolate eggs for an even more festive look.
Add a teaspoon of almond extract for a different flavor profile.
Try using oat flour instead of all-purpose flour for a slightly different texture.
For a chocolate twist, add cocoa powder to the cookie dough and use dark chocolate chips.

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, margarine can be substituted, but butter provides richer flavor and better texture.
What can I substitute for white sugar?
Coconut sugar or maple sugar can be used, but the texture and sweetness may vary.
Are these cookies suitable for freezing?
Yes! You can freeze the dough before baking or freeze the baked cookies for later enjoyment.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend that includes xanthan gum.
Can I add sprinkles for more color?
Definitely! Sprinkles can be added to the top before baking for an extra festive look.

Conclusion

Baking Easter Cookies is a delightful way to celebrate the season. With their colorful ingredients and sweet, chewy texture, these cookies will surely become a family favorite. Easy to make and fun to decorate, they’re perfect for sharing or enjoying at home. So, gather your family in the kitchen and create these delicious treats together—happy baking!

Easter Cookies

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Author: jasmine
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Delightful Easter Cookies packed with colorful M&M’s and creamy white chocolate chips, perfect for sharing during brunch or in Easter baskets.

Ingredients

Scale

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup colorful M&M’s
1 cup white chocolate chips

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, combine the flour, baking soda, and salt. Set aside.
Cream together the softened butter, white sugar, and brown sugar until smooth and well combined.
Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually blend the dry ingredients into the wet mixture, ensuring everything is well incorporated.
Fold in the colorful M&M’s and white chocolate chips.
Drop spoonfuls of dough onto ungreased baking sheets, allowing space between each for spreading.
Bake in the preheated oven for about 10 to 12 minutes, or until the edges are golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.