Description
A delightful twist on classic baked goods that combines the fluffy texture of bread with the sweet flavors of cinnamon and sugar.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan generously.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes.
- While the bread is baking, mix 1/4 cup sugar with 1 tablespoon cinnamon for the coating.
- Once baked, let the bread cool in the pan for a few minutes, then brush with melted butter and coat with the cinnamon sugar mixture.
- Allow the bread to cool completely on a wire rack before slicing.
Notes
Don’t overmix for the best texture. Experiment with flavors like nutmeg or vanilla bean paste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 50mg