Name: Cinnamon Sugar Donut Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup milk; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup sugar (for coating); 1 tablespoon ground cinnamon (for coating)

Jump to Recipe·Print Recipe

Cinnamon Sugar Donut Bread is a delightful twist on classic baked goods that combines the fluffy texture of bread with the sweet, comforting flavors of cinnamon and sugar. Perfect for breakfast, a snack, or dessert, this bread is sure to please everyone at the table. Its golden crust and soft, pillowy inside make each slice irresistible, and the coating of cinnamon sugar adds an extra layer of sweetness.

Recipe Information

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approx. 210 calories
Protein: 3g
Carbohydrates: 30g
Fat: 9g
Fiber: 0.5g
Sugar: 12g
Sodium: 200mg

Why Make This Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is not just another baked good; it’s a warm, comforting treat that evokes nostalgia with every bite. The aroma of cinnamon baking fills your kitchen, making it hard to resist indulging even before it’s fully cooled. This bread is an ideal choice for family breakfasts, brunch gatherings, or even as a sweet afternoon snack. Its delightful sweetness pairs perfectly with coffee or tea, making it a versatile addition to any meal or occasion. Plus, it’s easy to make, which means you can whip it up whenever the craving strikes!

How to Make Cinnamon Sugar Donut Bread

Ingredients:

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/4 cup sugar (for coating)
1 tablespoon ground cinnamon (for coating)

Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a loaf pan generously to ensure easy removal of the finished bread.

### Step 2: Mixing Wet and Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon until well combined. In another bowl, mix together the milk, vegetable oil, eggs, and vanilla extract until smooth.

### Step 3: Combining Ingredients

Pour the wet ingredients into the dry mixture. Stir gently until just combined; be careful not to overmix to keep the bread light and fluffy.

### Step 4: Baking

Pour the batter into the prepared loaf pan. Bake in your preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.

### Step 5: Adding Cinnamon Sugar Coating

While the bread is baking, mix 1/4 cup sugar with 1 tablespoon ground cinnamon in a small bowl. This will be used for the delicious coating.

### Step 6: Finishing Touches

Once the bread is done baking, let it cool in the pan for a few minutes. Then, brush the top and sides with melted butter and coat generously in the cinnamon sugar mixture. Allow the bread to cool completely on a wire rack before slicing.

How to Serve Cinnamon Sugar Donut Bread

Slice the Cinnamon Sugar Donut Bread thickly for a hearty serving. It’s excellent on its own, but you can also serve it with a dollop of whipped cream or a smear of cream cheese for added richness. For special occasions, consider toasting slices and drizzling them with maple syrup for a decadent treat.

How to Store Cinnamon Sugar Donut Bread

To store, wrap the cooled bread in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you’d like to keep it longer, place it in an airtight container in the fridge for up to a week or freeze for up to 3 months. Thaw at room temperature before serving.

Expert Tips for Perfect Cinnamon Sugar Donut Bread

Don’t Overmix: For the best texture, mix just until the ingredients are combined.
Experiment with Flavors: Consider adding nutmeg or vanilla bean paste to the batter for added depth of flavor.
Check Doneness Early: Ovens can vary; start checking for doneness around 45 minutes.
Add-ins: Chopped nuts or chocolate chips can be added for extra crunch and flavor!

Delicious Variations

Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend.
Apple Cinnamon Bread: Fold in one cup of diced apples along with the wet ingredients for a delicious fruity twist.
Nutty Addition: Toss in 1/2 cup of chopped pecans or walnuts for a crunchy texture.

Frequently Asked Questions

Q1: Can I make this bread ahead of time?
A1: Yes! You can prepare the batter a day in advance and keep it in the refrigerator until you’re ready to bake.

Q2: Can I use almond milk instead of regular milk?
A2: Absolutely! Almond milk works well as a substitute and will add a slight nuttiness to the flavor.

Q3: What should I do if my bread sinks in the middle?
A3: This can happen due to overmixing or underbaking. Make sure to mix just until combined and check your bread with a toothpick before the baking time is up.

Q4: How can I freeze the bread?
A4: Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. Label and freeze for up to 3 months.

Q5: Can I add frosting or glaze on top?
A5: Yes! A simple glaze made from powdered sugar and milk would complement the flavors beautifully.

Conclusion

Cinnamon Sugar Donut Bread is a delightful treat that brings the comforting flavors of cinnamon and sugar to your table. It’s incredibly easy to make and perfect for sharing with friends and family. Whether for breakfast, brunch, or an indulgent afternoon snack, this bread is sure to become a favorite in your household. So roll up your sleeves, gather your ingredients, and enjoy the process of creating this sweet masterpiece! Happy baking!