Christmas Cherry Cheesecake Bars
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 bars
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 3g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 0g
- Sugar: 20g
- Sodium: 200mg
The holiday season is all about sharing joy and delicious treats with loved ones, and nothing captures that spirit quite like Christmas Cherry Cheesecake Bars. These luscious bars combine the creamy richness of cheesecake with the sweet-tart flavor of cherry pie filling, offering a beautiful dessert that looks as amazing as it tastes. With a buttery graham cracker crust and a velvety filling, these bars are a festive addition to any holiday gathering.
Why Make This Christmas Cherry Cheesecake Bars
These Christmas Cherry Cheesecake Bars are perfect for several reasons! First, they are an easy-to-make dessert that can impress your family and friends without taking all day in the kitchen. The bright red cherry topping adds a festive touch to your holiday table, making them not just tasty but also visually appealing. Plus, these bars are easy to cut into squares, making them a convenient finger food for parties. They are creamy, dreamy, and evoke the warm memories of the holiday season.
How to Make Christmas Cherry Cheesecake Bars
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar, divided
- 2 packages (8 oz each) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure your cheesecake bars release easily after baking.
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Step 2: Mixing the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Mix until the crumbs are evenly coated in butter. Press this mixture firmly into the bottom of the greased pan, forming a solid crust that will hold this deliciousness together.
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Step 3: Mixing the Filling
In a large bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar until the mixture is smooth and creamy. This step is crucial, as you want to avoid lumps in your filling for that perfect cheesecake texture.
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Step 4: Adding Eggs and Flavor
Add the eggs one at a time, beating well after each addition to ensure everything is well combined. Stir in the vanilla extract for a hint of warmth in the flavor profile. This will give an extra dimension to your cheesecake filling.
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Step 5: Assembling and Baking
Pour the cream cheese mixture over the crust in the baking pan, spreading it evenly to cover the crust completely. Now, pop it into the preheated oven and bake for 25-30 minutes or until the center is set and the edges are lightly browned. Your kitchen will soon fill with a delightful aroma.
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Step 6: Cooling Down
Once attached, remove the baking pan from the oven and let it cool completely on a wire rack. This step is vital as it will help set the cheesecake mixture perfectly.
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Step 7: Topping with Cherry Filling
Once your cheesecake has cooled, top it generously with the cherry pie filling, spreading it out evenly for each bite to have that delightful cherry sweetness.
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Step 8: Chilling
Chill the cheesecake bars in the refrigerator for at least 2 hours before cutting them into squares. This allows the bars to firm up, making them easier to handle and serve.
How to Serve Christmas Cherry Cheesecake Bars
These delectable bars are a fantastic dessert option for any holiday occasion. Serve them chilled, cut into squares, and perhaps garnish them with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant touch. They can be displayed on a festive platter or served as part of a dessert buffet for gatherings. Pair them with a warm cup of coffee or hot chocolate for a delightful treat.
How to Store Christmas Cherry Cheesecake Bars
To store your Cherry Cheesecake Bars, place them in an airtight container in the refrigerator. They will keep fresh for up to 5 days, making them a great make-ahead dessert option. If you want to store them for a longer period, they can also be frozen! Just wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. Allow them to thaw in the refrigerator overnight before serving.
Expert Tips for Perfect Christmas Cherry Cheesecake Bars
- Ensure your cream cheese is at room temperature for easy mixing, resulting in a smoother filling.
- Press the crust mixture firmly to prevent it from crumbling when serving.
- Avoid overbaking the cheesecake; it should still have a slight jiggle in the center when you take it out.
- Customize your toppings! Feel free to experiment with different fruit fillings, chocolate ganache, or even a drizzle of caramel for a delicious twist.
Delicious Variations
You can easily tailor these cheesecake bars to suit different tastes! Try using different fruit pie fillings like blueberry, raspberry, or strawberry for a change of pace. For a richer experience, consider adding a layer of chocolate ganache before topping with fruit. You can also swap out the graham cracker crust with crushed Oreos or vanilla wafers for a unique flavor profile.
Frequently Asked Questions
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Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well, but the texture may be slightly different, potentially being less creamy. -
How can I tell when the cheesecake bars are done?
They are done when the edges are lightly browned and the center is set, though it may still jiggle slightly. -
Can I use homemade cherry pie filling?
Absolutely! Homemade cherry pie filling will add a delicious personal touch to your bars. -
Is it necessary to chill the bars?
Yes, chilling is important as it helps the bars to firm up, making them easier to cut and serve. -
Can I double the recipe?
Yes, just be sure to use a larger baking pan or make two separate batches if you want to double up.
The charming Christmas Cherry Cheesecake Bars offer a trifecta of deliciousness—creamy, sweet, and tart—all wrapped up in an easy-to-make dessert. Perfect for sharing or keeping all to yourself, these bars will bring smiles and warm hearts during your holiday celebrations. We encourage you to whip up a batch and make some delightful memories this season!
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Christmas Cherry Cheesecake Bars
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Luscious cheesecake bars topped with sweet-tart cherry pie filling, perfect for the holiday season.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar, divided
- 2 packages (8 oz each) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press mixture into the bottom of the pan.
- In a large bowl, beat cream cheese with the remaining 3/4 cup of sugar until smooth and creamy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Pour cream cheese mixture over the crust and spread evenly. Bake for 25-30 minutes until center is set and edges are lightly browned.
- Remove from oven and cool completely on a wire rack.
- Top with cherry pie filling, spreading evenly.
- Chill in the refrigerator for at least 2 hours before cutting into squares.
Notes
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
