Name: Best Holiday Chocolate Crinkle Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 2 tsp baking powder; 1/2 tsp salt; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; Powdered sugar, for rolling

Jump to Recipe·Print Recipe

Recipe Information

Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120 calories
Protein: 1.5 grams
Carbohydrates: 15 grams
Fat: 6 grams
Fiber: 0.5 grams
Sugar: 8 grams
Sodium: 50 mg

Indulging in the rich, chocolaty goodness of holiday treats is one of the joys of the season, and nothing exemplifies this better than the Best Holiday Chocolate Crinkle Cookies. These delightful cookies, with their perfect balance of sweetness and chocolatey richness, deliver a satisfying crunch that gives way to a soft center. Dusting them with powdered sugar adds a festive touch, making them not just delicious but visually appealing as well. Gather your loved ones, roll up your sleeves, and let’s get started on this easy yet impressive treat that is sure to delight both kids and adults alike!

Why Make This Best Holiday Chocolate Crinkle Cookies

The Best Holiday Chocolate Crinkle Cookies are not only incredibly easy to make, but they are also a delightful addition to any holiday cookie platter. Their beautiful cracked surface, dusted with powdered sugar, resembles freshly fallen snow, making them a perfect festive treat. The combination of brown and granulated sugars creates a rich flavor profile while the cocoa powder ensures a deep, chocolatey taste. Plus, they only take about 42 minutes from start to finish, including chilling time! Perfect for that last-minute holiday gathering or simply to satisfy your chocolate cravings.

How to Make Best Holiday Chocolate Crinkle Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). This is essential for ensuring that your cookies bake evenly and come out perfectly chewy.

Step 2: Mixing

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined. This dry mix will provide the structure and flavor for the cookies.

In another large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix this until combined, creating a moist base full of rich flavors.

Step 3: Cooking

Add the eggs one at a time into the sugar-oil mixture, stirring well after each addition. This step ensures your cookies have a nice, fluffy texture. Stir in the vanilla extract next for that warm, inviting aroma.

Gradually mix in the dry ingredients into the wet mixture until just combined. Avoid over-mixing to keep the cookies tender.

Chill the dough in the refrigerator for about 30 minutes. Chilling helps the cookies hold their shape while baking and enhances their flavor.

Once chilled, scoop out portions of dough and roll each into a ball. Roll the dough balls in powdered sugar until they’re completely coated. This will create the beautiful crinkle effect as they bake.

Step 4: Finishing

Place the rolled cookie dough balls on a baking sheet lined with parchment paper, ensuring some space between them. Bake in the preheated oven for 10-12 minutes, or until they look cracked on the top. Remove the cookies from the oven and allow them to cool on a wire rack before serving to let them set up nicely.

How to Serve Best Holiday Chocolate Crinkle Cookies

These cookies are perfect for serving during holiday parties, cookie exchanges, or simply enjoying with a warm cup of cocoa or coffee. For an extra special touch, consider adding a drizzle of melted chocolate or a sprinkle of sea salt on top before serving!

How to Store Best Holiday Chocolate Crinkle Cookies

Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, consider freezing them. Just place the cooled cookies in a freezer-safe container or bag separated by parchment paper, and they can last up to three months in the freezer!

Expert Tips for Perfect Best Holiday Chocolate Crinkle Cookies

Chill the Dough: Chilling is essential for preventing spreading during baking, resulting in nice, thick cookies.
Don’t Skip the Powdered Sugar: A generous coating of powdered sugar creates that signature crinkle effect and adds a touch of sweetness.
Be Mindful of Baking Time: Every oven is different. Keep an eye on your cookies, removing them once they’re slightly under baked for a chewy texture.
Ingredient Substitutions: If you’re short on vegetable oil, melted butter can work well too. For a more intense chocolate flavor, use dark cocoa powder.
Experiment with Mix-ins: Feel free to fold in chocolate chips or nuts for added texture and flavor.

Delicious Variations

Peppermint Chocolate Crinkle Cookies: Add crushed peppermint candies to the dough for a festive twist.
Nutty Crinkle Cookies: Fold in chopped walnuts or pecans to add a delightful crunch.
Spiced Crinkle Cookies: Introduce a pinch of cinnamon or nutmeg to the dry ingredients for added warmth.

Frequently Asked Questions

Can I make this dough ahead of time?
Yes! You can make the dough a few days in advance. Just keep it refrigerated until you are ready to bake.
What can I use instead of vegetable oil?
Melted butter or coconut oil work well as substitutes for vegetable oil in this recipe.
Can I freeze the baked cookies?
Absolutely! Once cooled, freeze them in an airtight container or freezer bag, separated by layers of parchment paper.
Why did my cookies spread too much?
If the dough isn’t chilled enough or the proportion of flour is low, the cookies might spread. Ensuring the dough is well-chilled before baking can help prevent this.
How do I know when my cookies are done?
Look for the characteristic cracks on the top and a soft center that is set but still a bit under-baked, as they will continue to firm up as they cool.

Conclusion

The Best Holiday Chocolate Crinkle Cookies bring joy and a touch of magic to any celebration. Their irresistible combination of a crunchy exterior and a fudgy center makes them a treat everyone will adore. Easy to whip up and delightful to share, these cookies are perfect for creating sweet memories during the holiday season. So don your apron, gather your loved ones, and enjoy baking these scrumptious cookies together. Happy baking!

Best Holiday Chocolate Crinkle Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: jasmine
Total Time: 42 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delightful chocolate cookies with a soft center and a festive powdered sugar coating, perfect for holiday gatherings.

Ingredients

Scale

1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 tsp baking powder
1/2 tsp salt
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
Powdered sugar, for rolling

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a large bowl, mix granulated sugar, brown sugar, and vegetable oil until combined.
Add eggs one at a time, stirring well after each addition. Stir in vanilla extract.
Gradually mix in dry ingredients until just combined.
Chill dough in the refrigerator for 30 minutes.
Scoop out portions of dough and roll into balls; roll in powdered sugar.
Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
Remove from oven and cool on a wire rack before serving.