Description
A delightful twist on classic banana pudding and cheesecake, served in fun cone-shaped desserts. Perfect for parties and gatherings!
Ingredients
Scale
- 1 cup vanilla pudding mix
- 2 cups milk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 bananas, sliced
- Graham cracker crumbs
- Cone-shaped waffle cones
Instructions
- Whisk together the vanilla pudding mix and milk until thickened. Set aside.
- Beat the cream cheese, powdered sugar, and vanilla extract in another bowl until smooth.
- Fold in the whipped cream into the cream cheese mixture until combined.
- Layer the bottom of each waffle cone with vanilla pudding, add banana slices, and then a scoop of the cream cheese mixture.
- Sprinkle graham cracker crumbs on top of the cream cheese mixture.
- Repeat the layering process until the cones are filled and top with whipped cream and more crumbs.
- Serve immediately or refrigerate for a short while before serving.
Notes
For best texture, assemble cones just before serving. Use ripe bananas for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 290
- Sugar: 15g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg