Description
A no-bake festive dessert featuring creamy white chocolate, chewy cranberries, crunchy almonds, and coconut, perfect for holiday gatherings.
Ingredients
Scale
- 200g dried cranberries
- 150g white chocolate
- 100g sweetened condensed milk
- 2 cups rice bubbles
- 1 cup desiccated coconut
- 1 cup almonds, chopped
Instructions
- Begin by melting the white chocolate and sweetened condensed milk in a saucepan over low heat, stirring until smooth.
- In a large mixing bowl, combine the rice bubbles, desiccated coconut, dried cranberries, and chopped almonds.
- Pour the melted chocolate mixture over the dry ingredients, stirring until everything is evenly coated.
- Line a baking tray with parchment paper. Transfer and press the mixture down evenly into the tray. Refrigerate for at least 2 hours or until set, then cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months. Consider customizing with different dried fruits or chocolate types.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg