Description
Indulgent bite-sized desserts combining sweet white chocolate and tart raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/2 teaspoon lemon juice
- Pinch of salt
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Let the melted chocolate cool slightly, then use it to coat the insides of silicone molds or muffin tins.
- Place the molds in the refrigerator to set for about 15-20 minutes.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold in the vanilla extract, powdered sugar, and lemon juice into the whipped cream.
- Carefully remove the chocolate shells from the molds.
- Fill each shell with the whipped cream mixture and top with fresh raspberries.
- Serve immediately or refrigerate until ready to serve.
Notes
Use high-quality white chocolate for best flavor. Serve chilled for an enjoyable treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 shell
- Calories: 150
- Sugar: 11g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg