Description
Delightful blondies featuring the rich sweetness of white chocolate combined with the tartness of fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat. Stir in the brown sugar and granulated sugar until well combined. Remove from heat and let it cool slightly.
- Once cooled, whisk in the eggs and vanilla extract until smooth and fully blended.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Be cautious not to overmix.
- Gently fold in the white chocolate chips and fresh raspberries.
- Pour the batter into the prepared baking pan and smooth it out evenly.
- Bake for 25-30 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- Let it cool completely in the pan before cutting into squares and serving.
Notes
For added flavor, consider incorporating a pinch of cinnamon or almond extract. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg