Description
A delightful dessert that combines creamy white chocolate with refreshing peppermint, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- Pinch of salt
Instructions
- Begin by melting the white chocolate in a microwave-safe bowl or using a double boiler. Heat gently until smooth, stirring occasionally. Once melted, let it cool slightly before using.
- In another mixing bowl, pour in the heavy cream and whip it until soft peaks form, about 3-5 minutes.
- In a separate bowl, combine mascarpone cheese with melted white chocolate, peppermint extract, and a pinch of salt. Mix until smooth.
- Gently fold the whipped cream into the white chocolate mixture using a spatula. Stir in crushed peppermint candies.
- Spoon the mousse into serving glasses or bowls, ensuring even distribution.
- Place in the refrigerator to chill for at least 2 hours.
- Before serving, garnish with additional crushed peppermint and white chocolate shavings.
Notes
For a richer flavor, substitute white chocolate with dark chocolate. This mousse can be made up to two days in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 60mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg