Description
A luscious and creamy white chocolate frosting that adds a touch of elegance to any dessert.
Ingredients
Scale
- 1 cup white chocolate, chopped
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
Instructions
- Melt the white chocolate in a heatproof bowl over simmering water or in the microwave, stirring frequently until completely melted. Let it cool slightly.
- Beat the softened butter in a mixing bowl until creamy and smooth, about 2-3 minutes, until light and fluffy.
- Gradually add the melted white chocolate to the creamed butter, mixing until well combined.
- Gradually add the powdered sugar, beating on low speed until incorporated, then increase speed and mix until smooth.
- Add the heavy cream (or milk) and vanilla extract, mixing until the frosting reaches a spreadable consistency.
- Use immediately to frost cupcakes, cakes, or layer cakes, ensuring it holds its shape nicely.
Notes
For best results, use high-quality white chocolate and ensure butter is at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg