Description
A luscious and versatile Whipped Strawberry Ganache that elevates your desserts with rich chocolate and fresh strawberry flavors.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup dark or white chocolate, chopped
- 1/2 cup strawberry puree
- 2 tablespoons powdered sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Heat the heavy cream in a saucepan over medium heat until hot but not boiling.
- Remove from heat and add chopped chocolate, letting it sit to melt.
- Add strawberry puree along with optional powdered sugar and vanilla extract, stirring well.
- Let the mixture cool to room temperature, then refrigerate until thickened, about 1 hour.
- Whip the ganache with a hand mixer until light and fluffy.
- Use immediately to frost cakes, cupcakes, or macarons.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling and Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 11g
- Sodium: 30mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg