Description
A luxurious and fruity whipped ganache that elevates your desserts with rich dark chocolate and fresh strawberries.
Ingredients
Scale
- 1 cup heavy cream
- 8 oz chocolate (dark or semi-sweet)
- 1/2 cup strawberry puree
- 1 tablespoon powdered sugar (optional)
Instructions
- Heat the heavy cream in a saucepan over medium heat until it’s just about to boil.
- Remove the saucepan from heat and immediately add the chocolate to the hot cream, stirring until smooth.
- Add the strawberry puree to the chocolate mixture and stir until fully combined.
- Pour the ganache into a bowl and refrigerate for about 1-2 hours, or until thickened.
- Once chilled, use an electric mixer to whip the ganache until light and fluffy, about 2-3 minutes.
- Utilize your whipped strawberry ganache as filling for cakes or frosting for cupcakes.
Notes
Store any leftover ganache in an airtight container in the refrigerator for up to 5 days. To reuse, bring to room temperature and whip again.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg