Description
A delightful and creamy frosting that combines banana flavor with the lightness of whipped cream, perfect for topping cakes or cupcakes.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup banana pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- Sugar to taste
Instructions
- Combine the banana pudding mix and milk in a mixing bowl. Whisk until smooth and thickened.
- Whip the heavy cream in a separate bowl until soft peaks form, about 2-3 minutes.
- Fold the whipped cream into the pudding mixture until well combined.
- Add the mashed banana and vanilla extract, blending well and adjusting sweetness with sugar if desired.
- Use the frosting immediately or refrigerate it, stirring before serving.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg