Name: Watermelon Sorbet
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: Watermelon

A refreshing watermelon sorbet that’s easy to make and perfect for hot summer days.

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Cut the watermelon into chunks. Remove the seeds for a smoother texture in the sorbet.
Place the watermelon chunks in a single layer on a baking sheet, then freeze until solid, which should take about 2-3 hours.
Once the watermelon is frozen, add the chunks to a food processor. Blend until the watermelon becomes a smooth, sorbet-like consistency.
Serve the sorbet immediately for a soft texture. If you prefer a firmer sorbet, transfer it to an airtight container and freeze for an additional hour before serving.

To store, place in an airtight container and keep in the freezer for up to 1-2 weeks.