Description
A refreshing watermelon smoothie that’s perfect for summer, hydrating, and easy to make with just a few ingredients.
Ingredients
Scale
- 2 cups watermelon, cubed
- 1/2 cup yogurt or almond milk
- 1 tablespoon honey or agave syrup
- 1/2 cup ice
- Mint leaves for garnish (optional)
Instructions
- Start by cubing the watermelon into bite-sized pieces.
- In a blender, combine the cubed watermelon, yogurt (or almond milk), honey (or agave syrup), and ice.
- Blend everything on high until smooth and creamy, ensuring there are no chunks of watermelon left.
- Taste your smoothie and add extra honey or agave syrup if desired. Pour into glasses and garnish with fresh mint leaves.
Notes
For a thicker consistency, freeze the watermelon cubes beforehand. Adjust sweetness based on the ripeness of the watermelon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 25mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg