Description
A vibrant and refreshing summer dish featuring watermelon and assorted fruits, topped with feta cheese.
Ingredients
Scale
- 1 medium watermelon
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, sliced
- 1 cup feta cheese, crumbled
- Mint leaves (for garnish)
- Drizzle of honey (optional)
Instructions
- Cut the watermelon into round slices about 1 inch thick.
- Cut each slice into triangular wedges, resembling pizza slices.
- Layer the sliced strawberries, blueberries, and kiwi on each watermelon wedge.
- Sprinkle crumbled feta cheese over the fruits, letting it nestle into the colorful layers.
- Drizzle honey on top for an added layer of sweetness, if desired.
- Garnish with fresh mint leaves for a pop of color and freshness.
- Assemble the skewers by placing the watermelon ‘pizza’ triangles and fruits onto skewers if preferred and serve immediately.
Notes
Store in an airtight container in the refrigerator. Best consumed within 1 day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg