Description
Cool and refreshing watermelon popsicles, perfect for hot summer days.
Ingredients
Scale
- 4 cups Watermelon, diced
- Sweetener, optional, to taste
Instructions
- Cut the watermelon into chunks and blend in a blender until smooth.
- Add sweetener to taste and blend again until fully incorporated.
- Pour the mixture into popsicle molds, filling each mold nearly to the top.
- Freeze for several hours until solid. Run the molds under warm water to loosen the popsicles for serving.
Notes
Store frozen popsicles in an airtight container or freezer bag for up to 2 weeks. For easier removal from molds, let sit at room temperature for a minute.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg