Description
A delightful, refreshing treat perfect for summer gatherings, these fruity fries are paired with a creamy coconut dip.
Ingredients
Scale
- 1 large watermelon
- 1 cup coconut yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: shredded coconut for garnish
Instructions
- Start by cutting the watermelon in half. Use a large spoon to scoop out the flesh, then slice it into fry-shaped pieces approximately the size of traditional French fries.
- In a bowl, combine the coconut yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated, creating a smooth dip.
- Next, arrange the watermelon fries artfully on a serving plate for a colorful display of fruity goodness.
- Serve your watermelon fries with the coconut dip alongside, and sprinkle some shredded coconut over the fries if desired.
Notes
For the best flavor, serve chilled. The watermelon fries should be enjoyed within the first day, while the coconut dip can last up to a week in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg