Description
A refreshing treat for summer, combining sweet watermelon with creamy feta cheese.
Ingredients
Scale
- 4 cups watermelon, cut into chunks
- 1 cup feta cheese, crumbled
- 2 tablespoons lime juice
- 1/4 cup mint leaves, finely chopped
- Honey (optional, to taste)
Instructions
- Cut the watermelon into chunks and blend it until smooth.
- Mix the feta cheese with lime juice and finely chopped mint leaves.
- Pour a layer of the watermelon puree into your popsicle molds, filling them about one-third full.
- Add a spoonful of the feta mixture in the center of each mold.
- Top off with more watermelon puree until the molds are filled to the top.
- Insert sticks into the molds and freeze for at least 4 hours or until completely solid.
- Run the molds under warm water for a few seconds to remove the popsicles.
Notes
For best results, use ripe watermelon and silicone molds for easy removal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 6g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg