Description
A cozy breakfast infused with warm spices and creamy pumpkin, perfect for chilly mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 2 tbsp brown sugar or maple syrup
- Pinch of salt
- Chopped nuts or seeds for topping (optional)
- Milk or cream for serving (optional)
Instructions
- In a saucepan, bring 2 cups of water or milk to a boil.
- Once boiling, add 1 cup of rolled oats along with a pinch of salt. Lower the heat to a simmer and stir occasionally, cooking for about 5 minutes.
- Stir in 1/2 cup of pumpkin puree, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger, and 2 tbsp of brown sugar or maple syrup, cooking for an additional 2-3 minutes.
- Serve the oatmeal warm in bowls, topped with chopped nuts or seeds and a drizzle of milk or cream if desired.
Notes
For a creamier texture, use whole milk or dairy alternatives like almond or oat milk. Adjust sweetness according to your preference.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg