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Walnut Maple Goat Cheese Salad


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  • Author: jasmine
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad featuring mixed greens, creamy goat cheese, crunchy toasted walnuts, and a sweet maple dressing.


Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup goat cheese, crumbled
  • 1 cup walnuts, toasted
  • 1/2 cup maple syrup
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, crumbled goat cheese, and toasted walnuts. Mix gently to preserve the goat cheese’s texture.
  2. In a small bowl, whisk together the maple syrup and olive oil, seasoning with salt and pepper to taste.
  3. Drizzle the dressing evenly over the salad and toss gently to combine.
  4. Serve immediately for the best texture and flavor.

Notes

For the freshest taste, enjoy this salad right after making it. Store components separately if needed.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 0mg