Description
These Viral Strawberry Brownies are the perfect blend of rich chocolate and fresh strawberry flavors, creating a delightful treat for dessert lovers.
Ingredients
Scale
- 1 cup of butter, melted
- 2 cups of granulated sugar
- 4 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of all-purpose flour
- 1 cup of unsweetened cocoa powder
- 1/2 teaspoon of salt
- 1 cup of chopped strawberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add these dry ingredients into the wet mixture.
- Gently fold in the chopped strawberries.
- Pour the brownie batter into the prepared baking dish and spread it evenly. Bake for about 25-30 minutes.
- Allow the brownies to cool in the dish for a few minutes before slicing them into squares.
Notes
Serve warm with vanilla ice cream or dust with powdered sugar. Store in an airtight container for up to 3 days at room temperature or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg