Description
A vibrant and fun way to enjoy fresh fruits with a creamy yogurt dip, perfect for summer picnics or healthy snacks.
Ingredients
- Assorted fruits (strawberries, melon, pineapple, grapes, blueberries)
- Plain yogurt
- Honey or maple syrup (optional)
- Skewers
Instructions
- Start by washing your assorted fruits under cool water. Once they’re clean, cut them into bite-sized pieces.
- Take your skewers and begin threading the fruit pieces, alternating colors and types.
- In a small bowl, mix the plain yogurt with honey or maple syrup if desired, stirring until smooth.
- Arrange your fruit kabobs on a platter and serve with the yogurt dip on the side.
Notes
Best served fresh; if you have leftovers, store in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg