Description
A creamy and cheesy dip perfect for parties, made with Velveeta cheese, diced tomatoes, and spices.
Ingredients
Scale
- 1 pound Velveeta cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Tortilla chips for serving
Instructions
- Cut the Velveeta cheese into small cubes.
- In a medium saucepan, combine the cubed Velveeta cheese, diced tomatoes with green chilies, and milk.
- Place the saucepan over medium heat, stirring frequently until smooth.
- Once melted, stir in the garlic powder and onion powder.
- Transfer to a serving bowl and serve warm with tortilla chips.
Notes
For extra creaminess, add more milk when reheating. Pre-shredded cheese can be used for convenience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg