Description
A unique and delightful vegan frosting that brings a subtle floral aroma to your desserts.
Ingredients
Scale
- 1 cup vegan butter
- 4 cups powdered sugar
- 1 tablespoon culinary lavender
- 2–4 tablespoons almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
Instructions
- Begin by taking your vegan butter out of the fridge and letting it sit for a few minutes until it’s slightly softened.
- In a mixing bowl, beat the vegan butter with an electric mixer on medium speed until it becomes creamy and fluffy.
- Gradually add the powdered sugar, mixing well after each addition until everything is incorporated.
- Add the culinary lavender, almond milk, and vanilla extract to the bowl. Beat on high speed until the buttercream is light and fluffy.
- Use the buttercream immediately to frost your favorite baked goods or store it in an airtight container in the fridge for later use.
Notes
Store any leftover buttercream in an airtight container in the refrigerator for up to one week. Re-whip it briefly to restore its creamy texture before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 29g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg