Description
A delightful dessert with a crisp outer shell and a soft interior, paired beautifully with tropical pineapple and tart passion fruit.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 cup fresh pineapple, diced
- 2 passion fruits, pulp scooped out
Instructions
- Preheat the oven to 275°F (135°C) and line a baking sheet with parchment paper.
- Beat the egg whites in a clean bowl until soft peaks form, then gradually add granulated sugar until glossy and stiff peaks form.
- Gently fold in vanilla extract, vinegar, and cornstarch. Shape meringue into a 9-inch round on the baking sheet and bake for about 1 hour.
- Turn off the oven and let the pavlova cool inside without opening the door.
- Whip heavy cream with powdered sugar until soft peaks form, then spread the whipped cream over the cooled pavlova, adding pineapple and passion fruit on top.
- Serve immediately and enjoy.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, without the whipped cream and fruit topping until serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 27g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg