Description
A classic vanilla buttercream frosting that is creamy and perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, beat the softened butter with an electric mixer until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add the milk and vanilla extract to the mixture. Beat on medium speed until smooth and fluffy.
- Use immediately to frost cakes or cupcakes, or store in an airtight container.
Notes
For best results, use room temperature butter and mix at a low speed to prevent sugar from flying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 28g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg