Description
A decadent dessert combining layers of rich brownie and creamy chocolate frosting, perfectly accented with the beloved flavors of Oreo cookies.
Ingredients
Scale
- 1 box of brownie mix
- 2 eggs
- 1/3 cup of vegetable oil
- 1/4 cup of water
- 1 package of Oreos (about 15–20 cookies)
- 1 jar of chocolate frosting
- 1 package of whipped topping (like Cool Whip)
- 1 package of mini Oreos for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans thoroughly.
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until well combined.
- Divide the brownie batter evenly among the three prepared pans. Bake for 20-25 minutes, or until a toothpick comes out clean. Let cool completely in the pans.
- Carefully remove the brownies from the pans. Place one brownie layer on a serving plate, spread a layer of chocolate frosting, and sprinkle crushed Oreos on top. Repeat with the second brownie layer and finish with the final brownie layer and frosting. Garnish with whipped topping and mini Oreos. Slice and enjoy!
Notes
Serve at room temperature, and pair with vanilla ice cream or whipped cream for enhanced flavor. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for a week.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg