Description
A delightful dessert that combines classic chocolate chip cookies with a unique twist, baked as a giant cookie in a skillet.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat, then remove from heat and stir in brown sugar, granulated sugar, and vanilla extract.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until fully combined.
- Fold in chocolate chips gently.
- Spread the cookie dough evenly in the skillet.
- Bake for 25-30 minutes, or until edges are golden brown and center is just set.
- Let cool for a few minutes before serving warm.
Notes
Serve warm with a scoop of vanilla ice cream or drizzle of chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg